Your Cookware Got Worse On Purpose

One buyout firm quietly collected Pyrex, Corelle, Instant Pot, and Oneida. Farberware is a name on a 200-year lease. And the pans still worth buying.

Chengdu China - Sichuan Food - Tiny Urban Kitchen

Jen from Tiny Urban Kitchen visit Sichuan province and has a chance to explore all different sorts of Chengdu food, from spicy hot pot to rabbit heads!

‘Top Chef’ Host Kristen Kish Knows Good Snacks. Here Are the Treats She Always Packs.

The “Top Chef” host and celebrity chef is a master on-the-go snacker.

Taste Is All That's Left | Blog

On what is left to do once the machine can make anything, and why taste is the last craft worth keeping.

You Are No Longer Invited to Dinner

We’re witnessing the death of hosting in America. The share of adults who say they regularly have friends over has declined 70 percent since 1975

Why craft-lovers are losing their craft

Les Orchard made a quiet observation recently that I haven't been able to shake. Before LLM coding assistants arrived, the split between developers was…

This Oven-Baked Garlic-Butter Salmon Is The Easiest Way To Feed A Crowd

A super-simple, hands-off recipe that everyone will love.

The Sifter - A Food History Research Tool

The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.

Are We Really Engineers?

This is part one of the Crossover Project. Part two is here and part three is here. A conference talk based on this work is now available here. I sat in front of Mat, idly chatting about tech and cuisine. Before now, I had known him mostly for his cooking pictures on Twitter, the kind that made me envious of suburbanites and their 75,000 BTU woks. But now he was the test subject for my new project, to see if it was going to be fruitful or a waste of time.

Prepare For Baked Sweet Potato Fries That Are ACTUALLY Crispy

We didn't think it was possible either...

Cheeseburger Database

A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.

recipe.exchange - Share Your Recipes

A simple, clutter-free way to discover and share your favorite recipes.

Oxo Rapid Brewer Soup

Info from the Espresso Aficionados Discord server