The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Cheeseburger Database
A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.
How does food get traded around the world?
Our interactive tool helps you see where food is exported from and where it goes.
Personalization at Bluesky
The past, present, and future of personalization of the Discover feed
Kich - Smart Kitchen Assistant
Track pantry inventory, manage recipes, and streamline grocery shopping for your household.
Kich - Smart Kitchen Assistant
Track pantry inventory, manage recipes, and streamline grocery shopping for your household.
Information is Beautiful
Distilling the world's data, information & knowledge into beautiful infographics & visualizations
Giving Labels More Context - at:// pizza thoughts
A small tweak to the labeling system to allow richer context and annotations
homepages.news — News Homepages documentation
An open-source archive that gathers, saves, shares and analyzes news homepages
A History of Menus is a Menu of History
What do America’s earliest restaurant menus teach us about America?
🛸 UFOs: Explore atproto lexicons
Sample records and timeseries statistics for *every* collection seen in the ATmosphere.
How Markdown took over the world - Anil Dash
A blog about making culture. Since 1999.
Chengdu China - Sichuan Food - Tiny Urban Kitchen
Jen from Tiny Urban Kitchen visit Sichuan province and has a chance to explore all different sorts of Chengdu food, from spicy hot pot to rabbit heads!
Sensors, not just bookmarks [Patterns of Sensemaking #1] - Cosmik Labs
First of a new series on sensemaking patterns we're observing on Semble
Thoughts on Bookmarking the Web - Henrique Dias
Yesterday I shared some atmospheric thoughts. One of the ideas was seeing which services do I use now that could be replaced. One of those is bookmarking. There’s two main contenders: Margin and Semble.